Ingredients:
- Olive oil
- 12 oz bag of diced frozen onion
- 3 celery ribs, chopped
- 5 garlic cloves, minced
- Golden raisins, 4 oz volume
- salt, 2 tsp
- black pepper, 1/2 tsp
- dried thyme, 1/2 tsp
- dried parsley, 1/2 tsp
- crushed red pepper, 2 tsp (or more)
- Pino Grigio, 1 mini bottle (187 ml ~ 6.5 fl oz)
- Can of diced tomatoes, 28 oz
- 2 lbs ground chicken
- A stick of butter
- Vegetable broth, starting with 1 cup
Directions:
- Works with instant pot, enameled dutch oven, or stainless steel frying pan and crock pot
- Heat olive oil
- Fry (insant pot saute) onions until not soaking wet
- Add celery, salt, black pepper, stir, fry more
- Add thyme, red pepper, garlic, stir, fry more
- Add everything else, bring to boil
- Break up chicken into small chunks
- Cook for a while
- Add extra vegetable broth if not juicy enough
Serve with Italian bread
